PROvantage Blog
Archive for November, 2024
Clever Ways to Turn Leftovers into Specials
The holidays are a whirlwind for restaurants, leaving chefs with a unique challenge: what to do with the inevitable leftovers? Don’t let that extra turkey, stuffing, or cranberry sauce go to waste. With a little creativity, those holiday leftovers can be transformed into exciting specials that keep your menu fresh…
Maximizing Holiday Revenue with Catering and To-Go Options
A Guide for Chefs The holiday season is one of the busiest—and most lucrative—times of year for restaurants. With customers seeking convenient, high-quality meals for gatherings, it’s an ideal opportunity for chefs and restaurant operators to boost revenue through catering and to-go options. Here’s a guide to help you make…
