High-Volume Proteins That Sell
Memorial Day weekend marks the unofficial start of summer and presents a prime opportunity for foodservice operators to boost sales with crowd-pleasing menu items. As customers gather to celebrate, offering high-volume proteins that are easy to prepare and serve can set your establishment apart. Here are some top-performing proteins to consider for your Memorial Day menu.
Shrimp: Light, Fast, and Summer-Ready
Shrimp is a standout protein for warm-weather menus. Quick to cook and easy to portion, shrimp works across a variety of formats—grilled skewers, tacos, salads, or seafood platters. Bulk frozen or peeled and deveined shrimp offers the speed and consistency busy kitchens need during the holiday rush. For operators looking to add a premium option that still turns quickly, shrimp is a reliable pick.
Burgers: Versatile and Profitable
Burgers are a versatile menu item that can be customized to suit various tastes. Stocking up on burger patties enables quick assembly and cooking, catering to the increased demand during Memorial Day weekend. Consider offering a range of toppings to enhance the dining experience.
Pulled Pork: Slow-Cooked Flavor, Fast Prep
When speed matters but flavor can’t be compromised, Smithfield’s Smoke’NFast BBQ Pulled Pork delivers. This fully cooked option brings authentic, pit-smoked taste with none of the prep time. Simply heat and serve—on buns, piled high on platters, or layered over mac and cheese—for a high-margin, high-demand offering perfect for Memorial Day weekend. It’s BBQ made easy.
Egg Rolls: Appetizers That Keep Up
For a quick, crowd-friendly appetizer that doesn’t slow down the kitchen, Schwan’s Egg Rolls are a smart addition. Fully cooked and ready to heat from frozen, these crispy starters are ideal for high-volume service. Offer them as shareable plates or bar snacks to boost check averages without tying up the grill.
By incorporating these high-volume proteins and quick appetizers into your Memorial Day menu, you can meet customer expectations and streamline your kitchen operations. Plan ahead to ensure you have adequate stock and make the most of the holiday weekend.
