PROvantage Blog
Posts Tagged ‘online ordering’
Between Love and Luck
Maximizing Restaurant Productivity in the Post-Valentine’s, Pre-St. Patrick’s Day Lull As the romance of Valentine’s Day fades and the shamrocks of St. Patrick’s Day begin to peek through, many restaurants find themselves in a unique period of downtime. This post-Valentine’s, pre-St. Patrick’s Day lull offers an invaluable opportunity for chefs…
Tackling the Holiday Hustle: Tips for Chef Sanity in the Kitchen
Step right up, fellow culinary ringmasters! The holiday season has rolled into town, bringing with it a whirlwind of festive feasts and kitchen capers. As chefs and restaurant operators, we know the holiday hustle can be a circus, but fear not—we’ve got the ultimate guide to maintain your sanity and…
The Art of Storytelling in Restaurant Branding
In the competitive world of the restaurant industry, it takes more than just great food to stand out. A compelling brand story can be the secret sauce that sets your restaurant apart, connecting with customers on a deeper level and leaving a lasting impression. In this blog post, we’ll explore…
The Digital Dish: Why Your Restaurant’s Virtual Reputation Matters
In an era where technology and online platforms play a significant role in consumer decision-making, the virtual reputation of your restaurant has a profound impact on its success. Potential customers often turn to the internet to explore dining options, read reviews, and form opinions about establishments before making reservations or…
10 Restaurant Social Media Content Ideas that Build Customer Loyalty
Recent survey discovered that 77% of diners tried a restaurant based on its social media content. While that sounds promising… the research also noted that 21% say a restaurant’s social media posts (low-quality content or infrequent posting) are the reason why they’d never go. To succeed, your restaurant’s social media…
Plant-Based Possibilities Are Endless with Potatoes
02/01/2023 Plant-based offerings have blown up in menu popularity in recent years, and with good reason. They’re nutritious, delicious, and complement a wide variety of cuisines. Not to mention that more and more consumers are choosing to eat plant-based foods, whether for personal health or environmental reasons.1 While “vegan” or…
Why The Customer Experience Is Important To Restaurants
We all know that the restaurant industry is changing fast. Online ordering, third party delivery services and meal plans are just a few of the activities leading to the decline in customer traffic. While your sales may be growing, are you looking at your guest checks to see if they…
