PROvantage Blog
Posts Tagged ‘Operational Profits’
Grand Slam Menus
Winning Recipes For Baseball Opening Day Step up to the plate and get ready to knock it out of the park with FoodPRO’s Grand Slam Menus for Baseball Opening Day! As your go-to source for all things culinary, we’re here to help you hit a home run with your menu…
Cooking Through Lent
A Culinary Journey Of Reflection & Renewal As the season of Lent approaches, many of us embark on a journey of spiritual reflection and renewal. It’s a time to pause, contemplate, and recenter ourselves as we prepare for the joyous celebration of Easter. And what better way to nourish both…
March Madness: Slam Dunk Munchies for The Season
Welcome to March Madness, the time of year when excitement fills the air and appetites crave bold flavors and innovative dishes. As the season changes and spring approaches, it’s the perfect opportunity for restaurant owners to revitalize their menus and offer enticing promotions that keep customers coming back for more….
From Lent to Easter: Transitioning Your Menu for Profitable Success
As the seasons change and holidays approach, restaurants have the opportunity to cater to evolving tastes and traditions. This transition from Lent to Easter presents a prime opportunity for chefs and restaurant operators to revamp their menus, attract new diners, and maximize profits. In this blog, we’ll explore strategies for…
The Pitfalls of ‘Good Enough’
Why Quality Matters in a Time of Inflation. Inflationary times present unique challenges for businesses, particularly those in the food industry where costs can fluctuate dramatically. As chefs and restaurateurs, the temptation to cut corners and prioritize lower costs over quality can be ever-present. However, succumbing to this temptation can…
Between Love and Luck
Maximizing Restaurant Productivity in the Post-Valentine’s, Pre-St. Patrick’s Day Lull As the romance of Valentine’s Day fades and the shamrocks of St. Patrick’s Day begin to peek through, many restaurants find themselves in a unique period of downtime. This post-Valentine’s, pre-St. Patrick’s Day lull offers an invaluable opportunity for chefs…
From Sea To Table
Inspiring Lent Dishes As the Lenten season approaches, restaurant operators are presented with a unique opportunity to showcase their culinary creativity and cater to the dietary preferences of their patrons. With a focus on seafood, Lent offers a time for chefs to explore new flavors, techniques, and ingredients. In this…
Beyond Chocolate: Unveiling the Hottest Food Trends for Valentine’s
As Cupid’s arrow takes aim, chefs have the opportunity to enchant diners with a culinary love affair that goes beyond the conventional. This Valentine’s Day, let’s explore the avant-garde side of gastronomy, unveiling the hottest food trends that will elevate your menu to new heights. From tantalizing flavors to cutting-edge…
Winter Marketing Hacks for Busy Restaurant Operators
Frosty Finances? Not Anymore! As the winter months settle in, chefs and restaurant operators often face the challenge of navigating a slower season. But fear not – with the right marketing hacks, you can thaw out those frosty finances and keep your establishment buzzing with activity. In this blog, we’ll…
Fresh Start, Fresh System: Organizational Hacks for Restaurant Operators in the New Year
As the calendar flips to a new year, it’s the perfect time for restaurant operators to embrace a fresh start and implement organizational hacks that can set the tone for success in the months ahead. In the fast-paced world of hospitality, a streamlined and efficient operation is key to delivering…