OUR CORPORATE CHEF
CHEF KEVIN BARNETTE
Meet Kevin, our new Corporate Chef | Trainer at FoodPRO! Born and raised in Frederick County, Maryland, Kevin has been immersed in the foodservice industry since he was just 19 years old. His journey with FoodPRO began as a Foodservice Consultant serving the Frederick area, and his passion for the craft led him to earn his chef title in 2008.
Kevin has competed in the prestigious Mason Dixon Master Chef Competition three times, proving he thrives under pressure and loves pushing his culinary boundaries.
When he’s not in the kitchen, Kevin is a proud family man with four kids. You’ll find him on the golf course, out fishing, or tending to his garden. He’s also the creator behind Guac This Way, a passion project close to his heart. And if you’re curious about game-day loyalties, he’s cheering for the Colts on Sundays and the Mariners all summer long.
We’re thrilled to have Kevin leading the charge in this new role. Welcome, Chef!
OUR CULINARY CREATION CENTER
In 2016, our Culinary Creation Center was completed and it has been very well received. In addition to Chef Dustin’s Training and Chef duties, he offers corporate tours of the facilities, ending with an open discussion about menu ideas, kitchen efficiencies and a host of other topics.
To take advantage of the Culinary Training Center, simply contact your Foodservice Consultant to schedule a tour and an appointment with Dustin.
