
Father’s Day Features
Big Flavor, Bigger Portions Father’s Day is a celebration of bold choices—big bites, full plates, and the kind of comfort food that leaves a lasting impression. It’s not the day

Big Flavor, Bigger Portions Father’s Day is a celebration of bold choices—big bites, full plates, and the kind of comfort food that leaves a lasting impression. It’s not the day

High-Volume Proteins That Sell Memorial Day weekend marks the unofficial start of summer and presents a prime opportunity for foodservice operators to boost sales with crowd-pleasing menu items. As customers

SAVOR THE CELEBRATION This May, we’re doing more than just springing into a new season, we’re celebrating 90 years of FoodPRO proudly serving the foodservice community! Join us Tuesday, May

Seafood Dishes That Keep Guests Coming Back! Lent is a prime season for seafood sales, and for restaurant operators and chefs, it’s the perfect opportunity to refresh menus with crave-worthy

March Madness isn’t just a basketball tournament—it’s a golden opportunity for restaurants to attract crowds, move food, and boost sales without blowing the budget. Whether you run a casual sports

St. Patrick’s Day is more than just a celebration of Irish heritage—it’s a golden opportunity for restaurants to craft a festive menu that attracts customers looking for traditional and creative

Mardi Gras season is here, which means it’s time to spice up your menu with bold, Cajun flavors and Southern comfort classics. Whether you’re running a bar, a fine dining

Prix-Fixe Menus That Work in a High-Cost Climate Valentine’s Day is one of the biggest dining-out nights of the year, but with rising food costs and unpredictable supply chains, crafting

5 Playoff Profit Tips for Restaurants The playoffs are here, and excitement is in the air as our local teams—the Washington Commanders and Baltimore Ravens—battle it out on the field.

As the holiday season winds down and the New Year begins, restaurant operators and chefs face their next big opportunity: Valentine’s Day. It’s a time for romantic dinners, indulgent desserts,