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Father’s Day Features

Big Flavor, Bigger Portions Father’s Day is a celebration of bold choices—big bites, full plates, and the kind of comfort food that leaves a lasting impression. It’s not the day

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Memorial Day Menu Must-Haves

High-Volume Proteins That Sell  Memorial Day weekend marks the unofficial start of summer and presents a prime opportunity for foodservice operators to boost sales with crowd-pleasing menu items. As customers

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90TH ANNIVERSARY FOOD SHOW 

SAVOR THE CELEBRATION This May, we’re doing more than just springing into a new season, we’re celebrating 90 years of FoodPRO proudly serving the foodservice community!  Join us Tuesday, May

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LENTEN MENU IDEAS

Seafood Dishes That Keep Guests Coming Back! Lent is a prime season for seafood sales, and for restaurant operators and chefs, it’s the perfect opportunity to refresh menus with crave-worthy

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Valentine’s Day fixed-price dining menu design with romantic heart and floral elements.

Valentine’s Day Profits

Prix-Fixe Menus That Work in a High-Cost Climate Valentine’s Day is one of the biggest dining-out nights of the year, but with rising food costs and unpredictable supply chains, crafting

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PROvantage restaurant marketing services with fresh carrots and fork imagery, powered by FoodPRO.
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