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COVID-19 Resources and Information
Restaurant Resources
Reopening Soon? Here are somethings you might want to consider.
Part 1: How to Manage Labor
Part 2: Menuing Strategies
Part 3: Optimizing Revenue and Operations
ServSafe Takeout: Covid-19 Precautions
ServSafe Takeout & ServSafe Delivery Training Videos
Lessons learned and tips for operators from chefs
Quick Reference Guide
Get your restaurant clean and ready to reopen. The reference guide below includes a product list with approved chemicals to combat and disinfect your restaurant. Please contact your representative for more questions.
COVID-19 Relief
The Ferdinand Metz/American Culinary Federation (ACE) Relief Fund
Smithfield Donation
Additional Resources
CDC
National Restaurant Association
U.S Food and Drug Administration
International Foodservice Distributors Association
Maryland Department of Health
Pennsylvania Department of Health
DC Health Department
Virginia Department of Health
WV Department of Health
Delaware Department of Health
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Employee Portal
About
▼
Meet The President
FoodPRO Corporate Chef
Distribution Areas
Services
▼
Customer Resources
Beverage and Chemical Services
Healthcare Foodservice
Quality and Safety
ServSafe
Great Menus Start Here
▼
Cooking With FoodPRO
PROvantage Blog
Contact
▼
Carrier Web Scheduling
FoodPRO Inquiry
Careers