PROvantage Blog

The Pitfalls of ‘Good Enough’

Why Quality Matters in a Time of Inflation. Inflationary times present unique challenges for businesses, particularly those in the food industry where costs can fluctuate dramatically. As chefs and restaurateurs, the temptation to cut corners and prioritize lower costs over quality can be ever-present. However, succumbing to this temptation can…

Between Love and Luck

Maximizing Restaurant Productivity in the Post-Valentine’s, Pre-St. Patrick’s Day Lull As the romance of Valentine’s Day fades and the shamrocks of St. Patrick’s Day begin to peek through, many restaurants find themselves in a unique period of downtime. This post-Valentine’s, pre-St. Patrick’s Day lull offers an invaluable opportunity for chefs…

From Sea To Table

Inspiring Lent Dishes As the Lenten season approaches, restaurant operators are presented with a unique opportunity to showcase their culinary creativity and cater to the dietary preferences of their patrons. With a focus on seafood, Lent offers a time for chefs to explore new flavors, techniques, and ingredients. In this…

Beyond Chocolate: Unveiling the Hottest Food Trends for Valentine’s  

As Cupid’s arrow takes aim, chefs have the opportunity to enchant diners with a culinary love affair that goes beyond the conventional. This Valentine’s Day, let’s explore the avant-garde side of gastronomy, unveiling the hottest food trends that will elevate your menu to new heights. From tantalizing flavors to cutting-edge…

Savor the Season: Delightful Winter Menus to Warm Your Guests’ Hearts with FoodPRO 

Winter is a season of frosty landscapes, cozy gatherings, and heartwarming meals that bring people together. As the temperature drops, our cravings for comforting and soul-soothing dishes reach their peak. In the spirit of embracing the chilly weather, let’s explore a selection of delightful winter menus that are sure to…

Quincy’s Potomac and FoodPRO Join Forces to Support Officer Patrick Kepp with $7,500 Donation

A Symbol of Community Strength and Compassion  In a heartwarming collaboration, Quincy’s Potomac, under the leadership of Owner Marty Magill, and FoodPRO, led by President Scott Brunk, have united to provide crucial support to Officer Patrick Kepp. The dedicated officer lost his legs while courageously intervening in an incident involving…