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FoodPRO Restaurant Supply in Maryland, Virginia, Northern Virginia, Washington DC
FoodPRO Restaurant Supply in Maryland, Virginia, Northern Virginia, Washington DC
FoodPRO Restaurant Supply in Maryland, Virginia, Northern Virginia, Washington DC
FoodPRO Restaurant Supply in Maryland, Virginia, Northern Virginia, Washington DC

You can count on FoodPRO to deliver!

FoodPRO is a trusted wholesale restaurant supplier and food-service distributor of fresh cut steaks, fish, and produce, as well as non-perishable groceries and food service supplies. FoodPRO has distributed food to their loyal clientele for over 70 years throughout Maryland, Northern Virginia, West Virginia, D.C., and Pennsylvania.

On top of our quality assurance guarantee, you also know that all of our employee-owners care about meeting your food-service distributing needs. That is why we are able to provide and deliver more perfect orders to our customers than anyone else in our entire six state market area.

Don't waste your valuable time and money correcting delivery mistakes — instead, place your next order with FoodPRO!

FoodPRO is a Foodservice Distributor and provides restaurant supply in Maryland, Virginia, West Virginia, and Washington D.C.

Operators Edge

April 2016 from FoodPRO

Six Strategies to Integrate Locally Sourced Food

According to the 2015 Restaurant Industry Forecast, 54 percent of adults say they look for limited-service restaurants that serve locally sourced food, while 46 percent say an important factor is the availability of organic or environmentally friendly food. Start small when incorporating local or seasonal ingredients on menus....more.

What are Common Green Practices at Restaurants?

According to the National Restaurant Association's survey, restaurants are interested in implementing environmental practices into their plans....more.

Local, Sustainable Seafood Top Hot US Restaurant Trends

It is not surprising that locally-sourced seafood and meats is the number one culinary trend, according to the National Restaurant Association's annual "What's Hot 2016 Culinary Forecast." The survey of nearly 1,600 chefs also ranked "hyper-local sourcing" as the number four trend out of 20 top food trends for 2016, and sustainable seafood was ranked ninth....more.

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