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FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC

You can count on FoodPRO to deliver!

FoodPRO is a trusted wholesale supplier and food-service distributor of fresh cut steaks, fish, and produce, as well as non-perishable groceries and food service supplies. FoodPRO has distributed food to their loyal clientele for over 70 years throughout Maryland, Virginia, West Virginia, D.C., and Pennsylvania.

On top of our quality assurance guarantee, you also know that all of our employee-owners care about meeting your food-service distributing needs. That is why we are able to provide and deliver more perfect orders to our customers than anyone else in our entire six state market area.

Don't waste your valuable time and money correcting delivery mistakes — instead, place your next order with FoodPRO!

FoodPRO is a Foodservice Distributor in Maryland, Virginia, West Virginia, and Washington D.C.

Operators Edge
December 2014 from FoodPRO

The Lost Art of Suggestive Selling

We as a society have really lost the power of subtlety. It could be because we have lost the patience to unravel it. We receive far more information on a daily basis than our ancestors a hundred years ago could even process. Most of this information is not subtle. It is blasted at us with bells and whistles to get our attention.. More...


The Biggest Restaurant Trends for 2015

Food research firm Technomic has pinpointed 10 trends that its consultants and experts anticipate taking off in a big way next year. 2015 promises to continue some old trends, such as small plates, while bringing in some fresh concepts shaped not only by Generation Y, but also the teen digital natives of Generation Z. More...


Menu Trends: Consumers Demanding 'Foods with Benefits'

The restaurant industry is on the cusp of a major change that will impact every segment - from campus dining to fine dining - and consumers are behind the wheel, driving this trend.. More...


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