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*** PRESIDENT’S DAY SCHEDULE UPDATE ***

FoodPRO will be OPEN with "business as usual" on President's Day, Mon, Feb 15th.  

We will be operating on a normal schedule and we will be delivering to our customers on this day.
Our Chef's Outlet and Restaurant Emergency Pickup Desk will also be open with normal hours.

Please contact your account representative if you have questions about your delivery day or if you need to reschedule 
because you will be closed for business on this day.

FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC
FoodPRO foodservice Distributor in MD, VA, WV, & DC

More...You can count on FoodPRO to deliver!

FoodPRO is a trusted wholesale restaurant supplier and food-service distributor of fresh cut steaks, fish, and produce, as well as non-perishable groceries and food service supplies. FoodPRO has distributed food to their loyal clientele for over 70 years throughout Maryland, Northern Virginia, West Virginia, D.C., and Pennsylvania.

On top of our quality assurance guarantee, you also know that all of our employee-owners care about meeting your food-service distributing needs. That is why we are able to provide and deliver more perfect orders to our customers than anyone else in our entire six state market area.

Don't waste your valuable time and money correcting delivery mistakes — instead, place your next order with FoodPRO!

FoodPRO is a Foodservice Distributor and provides restaurant supply in Maryland, Virginia, West Virginia, and Washington D.C.

Operators Edge
February 2016 from FoodPRO

They're Here - Dietary Guidelines for Americans Arrive


The 2015-2020 Dietary Guidelines for Americans recently released differ from the 2010 version in that they do not refer to any limit on cholesterol. The new guidelines also include changes on sodium consumption that differ from the 2010 guidelines. The 2015-2020 Dietary Guidelines for Americans recommends less than 10% of daily calories should come from added sugars and less than 10% of daily calories should come from saturated fat...Read More


10 Easy, Healthy Menu Hacks

Having a menu that appeals to health- and nutritious-conscious customers is important, but it needn't require a total redesign. Here are 10 easy ways to revamp offerings and make existing recipes more wellness oriented...Read More

Millennials Favor Funkier Fats

You think you've got marketing challenges? Think what it's been like for Coast Packing, a top supplier of lard and beef tallow, two products dietitians scorn as cholesterol producers of the first order. Coast's new survey finds that these animal fats are making a comeback, particularly among Millennials. No wonder a handful of restaurants have already figured out how to profit from this emerging microtrend...Read More

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