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ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

 

 

Course Training and Exam:

ServSafe Food Manager Course

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

State of the Art Training Center & Kitchenfoodpro-4-edit-edit-400x267

Our new training center can handle up 60 people at a time. It is equipped with a projector screen to make training comfortable and personable. In addition to the main training area, we have a full kitchen to offer lunch for students.

Expert Instructor and ServSafe Safety Materials

Our corporate Chef is a Certified ServSafe Instructor. Students can earn the ServSafe Food Protection Manager Certification accredited by the American National Standards Institute. Text Books and Exam can also be offered in a different language if preferred.

Registration

If you have any question or would like to register, please contact your representative or call us at 301-663-3171.

 

 

 

Our Vendors

McCain
irp
unilever
kreider
saralee
citterio
pierce
general-mills
perdue
abuelita

FoodPRO receives distinguished ‘Key Distributor’ Award

FoodPRO, Frederick, Maryland received the UniPro Foodservice 2016 Key Distributor Award at UniPro’s Spring Conference in New Orleans, Louisiana. UniPro CEO Bob Stewart presented the award at UniPro’s annual Awards Luncheon held this year in the Morial Convention Center in New Orleans, Louisiana. Learn More