PROvantage Blog
Archive for February, 2023
Ten Essential Food Cost Controls and Practices
It’s become increasingly difficult to take control of restaurant costs without the proper strategies and systems in place. 1. Don’t let just anyone close to the back door check in deliveries. Only personnel who are trusted, trained, and thorough should approve deliveries. 2. Treat your inventory on your shelves like…
What Can You Do To Attract New Business?
It has been an interesting times for the foodservice industry. Keeping up with the times to attract more business is a must approach to restauranters. Shifting your approach is essential for the growth and success of any restaurant. Here are some ways to attract new customers: Attracting new business in…
FoodPRO, Frederick’s 2022 TOP 50 INNOVATOR!
In 2022, FoodPRO was nominated as one of Frederick County’s most innovative businesses. The criteria to be nominated was very clear. The business must have developed new and innovative products, adopted new technology solutions, expanded into new markets, pivoted business to meet the needs of customers, developed creative solutions to…
2022 EDITION – PROpoints DIGITAL MAGAZINE
It is what foodservice professionals need!
Plant-Based Possibilities Are Endless with Potatoes
02/01/2023 Plant-based offerings have blown up in menu popularity in recent years, and with good reason. They’re nutritious, delicious, and complement a wide variety of cuisines. Not to mention that more and more consumers are choosing to eat plant-based foods, whether for personal health or environmental reasons.1 While “vegan” or…
