Great Menus Blog
Archive for the ‘Great Menus’ Category
10 Restaurant Social Media Content Ideas that Build Customer Loyalty
Recent survey discovered that 77% of diners tried a restaurant based on its social media content. While that sounds promising… the research also noted that 21% say a restaurant’s social media posts (low-quality content or infrequent posting) are the reason why they’d never go. To succeed, your restaurant’s social media…
12 Ways to Make Pizza Toppings Do Double Duty
Everybody loves pizza, and the toppings are the star of the show. Save money, reduce prep time, and prevent waste by turning pizza toppings into menu multitaskers. Make every pizza ingredient count. Get inspired by a dozen new and creative ways to integrate pizza toppings into your menu. 1. Sandwiches. Pizza…
What Can You Do To Prepare For Spring Menu Updates?
The Spring season is officially upon us! It is time to get ready for the busy season. Here are some steps that you can take to prepare for updating your menus for the spring season: By taking these steps, you can create a menu that highlights the best of the…
2023 PROpoints Digital Magazine
Saint Patrick’s Day Savings & More!!
Why Should Chefs Attend FoodPRO’s Matter of Taste, Food Tasting Events?
Every year FoodPRO puts on the Matter Of Taste events to give chefs an opportunity to sample exciting menu ideas prepared by our valued vendors. This is why you should attend our Matter of Taste menu tasting events. Overall, attending our Matter of Taste food tasting events is a valuable…
Ten Essential Food Cost Controls and Practices
It’s become increasingly difficult to take control of restaurant costs without the proper strategies and systems in place. 1. Don’t let just anyone close to the back door check in deliveries. Only personnel who are trusted, trained, and thorough should approve deliveries. 2. Treat your inventory on your shelves like…
What Can You Do To Attract New Business?
It has been an interesting times for the foodservice industry. Keeping up with the times to attract more business is a must approach to restauranters. Shifting your approach is essential for the growth and success of any restaurant. Here are some ways to attract new customers: Attracting new business in…
2022 EDITION – PROpoints DIGITAL MAGAZINE
It is what foodservice professionals need!
Plant-Based Possibilities Are Endless with Potatoes
02/01/2023 Plant-based offerings have blown up in menu popularity in recent years, and with good reason. They’re nutritious, delicious, and complement a wide variety of cuisines. Not to mention that more and more consumers are choosing to eat plant-based foods, whether for personal health or environmental reasons.1 While “vegan” or…
Marketing Your Restaurant Menu In A Digital World
The latest restaurant industry trends point to an industry in turmoil. Sales are down and customer traffic is off. There are some segments of the business that are growing, but often at a cost. With all of this as a backdrop, what is your plan to come out on top by…
