PROvantage Blog
Archive for the ‘Cooking With FoodPRO’ Category
Cooking Through Lent
A Culinary Journey Of Reflection & Renewal As the season of Lent approaches, many of us embark on a journey of spiritual reflection and renewal. It’s a time to pause, contemplate, and recenter ourselves as we prepare for the joyous celebration of Easter. And what better way to nourish both…
Tackling the Holiday Hustle: Tips for Chef Sanity in the Kitchen
Step right up, fellow culinary ringmasters! The holiday season has rolled into town, bringing with it a whirlwind of festive feasts and kitchen capers. As chefs and restaurant operators, we know the holiday hustle can be a circus, but fear not—we’ve got the ultimate guide to maintain your sanity and…
Brew-tiful Holidays with Red Diamond
Unveiling 5 Irresistible Creations The festive season is in full swing, and what better way to elevate your holiday cheer than by exploring delightful coffee and tea creations? This year, we’re thrilled to partner with Red Diamond Coffee & Tea to bring you a Brew-tiful Holidays experience. Join us as…
Santa’s Sweet Tooth: Indulgent Christmas Desserts for a Joyful Feast
The holiday season is upon us, and as we prepare to welcome Santa Claus with open arms, let’s ensure his sweet tooth is thoroughly indulged with an array of delightful Christmas desserts. This year, we’ve teamed up with the culinary wizards at Sweet Source and Dianne’s, both available at FoodPRO,…
Civil to Service: Comfort Foods to Celebrate Veterans Day
Veterans Day is a time to reflect on the courage and sacrifices of the men and women who have served in the armed forces. It’s a day to honor their dedication to our country and express our gratitude for the freedoms we enjoy. While there are numerous ways to pay…
Oktoberfest Food: A Culinary Journey of Versatility
When you think of Oktoberfest, images of overflowing beer steins and merry revelers in lederhosen might come to mind. While this world-famous beer festival is indeed a celebration of Bavarian brews, it’s also a gastronomic extravaganza that showcases the versatility and richness of German cuisine. Beyond the beer tents and…
Little Foodies Menu Magic: Fueling Bright Minds for Back to School Season
As the golden days of summer come to an end, a new chapter begins with the reopening of schools. For restaurants, this transition presents a unique opportunity to welcome families back into their dining rooms and create an atmosphere that caters to the needs of both parents and kids. Embracing…
Quality vs. Quantity: Striking the Right Balance in Food Plating
Welcome to a world where taste meets artistry – in the realm of food plating! In this culinary space, chefs don’t just create delicious dishes; they also transform them into captivating visual experiences. Food plating is an art form that demands a delicate balance between quality and quantity to leave…
Matter of Taste: Igniting Mastery and Innovation
As the seasons unfold, the food industry eagerly awaits the Matter of Taste events hosted by FoodPRO. It is a remarkable gathering designed to ignite culinary creativity and foster meaningful connections. This event exclusively offers restaurateurs a unique opportunity to explore new menu ideas and engage directly with Manufacturer’s representatives…
Boosting Restaurant Profits: Summer Iced Coffee Creations
With the arrival of summer, customers are craving refreshing and cool beverages to beat the heat. One drink that always delights during this season is iced coffee. Restaurants have a fantastic opportunity to boost their profits by offering creative and delicious iced coffee creations. In this blog post, we’ll explore…