PROvantage Blog

Archive for the ‘FoodPRO Events’ Category

March Madness: Slam Dunk Munchies for The Season

Welcome to March Madness, the time of year when excitement fills the air and appetites crave bold flavors and innovative dishes. As the season changes and spring approaches, it’s the perfect opportunity for restaurant owners to revitalize their menus and offer enticing promotions that keep customers coming back for more….

Quincy’s Potomac and FoodPRO Join Forces to Support Officer Patrick Kepp with $7,500 Donation

A Symbol of Community Strength and Compassion  In a heartwarming collaboration, Quincy’s Potomac, under the leadership of Owner Marty Magill, and FoodPRO, led by President Scott Brunk, have united to provide crucial support to Officer Patrick Kepp. The dedicated officer lost his legs while courageously intervening in an incident involving…

FROM PLATES TO PROGRESS : How Restaurant Owners Catalyze Community Transformation 

In the bustling world of restaurants, where culinary creations and dining experiences take center stage, there’s a deeper story unfolding behind the scenes. Restaurant owners, driven by a passion that extends beyond the kitchen, are playing a pivotal role in shaping and enriching their communities through charitable activities. This blog…

Matter of Taste: Igniting Mastery and Innovation

As the seasons unfold, the food industry eagerly awaits the Matter of Taste events hosted by FoodPRO. It is a remarkable gathering designed to ignite culinary creativity and foster meaningful connections. This event exclusively offers restaurateurs a unique opportunity to explore new menu ideas and engage directly with Manufacturer’s representatives…