PROvantage Blog
Archive for the ‘FoodPRO Events’ Category
March Madness: Slam Dunk Munchies for The Season
Welcome to March Madness, the time of year when excitement fills the air and appetites crave bold flavors and innovative dishes. As the season changes and spring approaches, it’s the perfect opportunity for restaurant owners to revitalize their menus and offer enticing promotions that keep customers coming back for more….
Love on the Plate: 5 Irresistible Valentine’s Day Recipes for Restaurant Menus
Valentine’s Day, the most romantic day of the year, is just around the corner, and restaurants everywhere are preparing to enchant diners with indulgent culinary experiences. As chefs, this is our moment to shine, to craft menus that not only tantalize the taste buds but also speak to the heart….
Quincy’s Potomac and FoodPRO Join Forces to Support Officer Patrick Kepp with $7,500 Donation
A Symbol of Community Strength and Compassion In a heartwarming collaboration, Quincy’s Potomac, under the leadership of Owner Marty Magill, and FoodPRO, led by President Scott Brunk, have united to provide crucial support to Officer Patrick Kepp. The dedicated officer lost his legs while courageously intervening in an incident involving…
Community Matters: Giving Thanks Locally
In the spirit of genuine gratitude and community celebration, we at FoodPRO want to take a moment to express our heartfelt thanks to the incredible individuals and organizations that make our local community thrive. No fancy corporate jargon here, just a simple acknowledgment of the people who make a difference…
From Concept to Plate: A Guide to Effective Menu Development
In the culinary world, crafting a menu that not only tantalizes taste buds but also ensures the success of your foodservice establishment is nothing short of an art form. Effective menu development is a vital aspect of running a restaurant or any food business, as it can directly impact profitability,…
From the Stands to the Front Lines: Serving Hope for Veterans with PTSD
There’s something truly magical about a summer evening at the ballpark. The smell of popcorn wafts through the air, the crack of the bat resonates in your chest, and the stadium comes alive with the cheers of passionate fans. For years, we had been content with being among those fans,…
Miles of Smiles: Showing Love to Our Dedicated Drivers
Imagine a sunny day at the FoodPRO warehouse, where Mr. Scott Brunk, the President of FoodPRO, is outside flipping burgers. Now, he’s not moonlighting as a chef (although, who wouldn’t want his burgers?). He’s doing it with a purpose – to feed our drivers. Yes, you read that right! It’s…
Putting Gratitude into Action: FoodPRO’s Charity Golf Outing for Valued Customers
We’ve always believed that saying “thank you” goes a long way, but showing it speaks even louder. That’s why on August 22nd, under the sun-soaked sky, FoodPRO hosted a heartwarming event that combined our appreciation for our valued customers with a touch of giving back. The venue was set at…
FROM PLATES TO PROGRESS : How Restaurant Owners Catalyze Community Transformation
In the bustling world of restaurants, where culinary creations and dining experiences take center stage, there’s a deeper story unfolding behind the scenes. Restaurant owners, driven by a passion that extends beyond the kitchen, are playing a pivotal role in shaping and enriching their communities through charitable activities. This blog…
Matter of Taste: Igniting Mastery and Innovation
As the seasons unfold, the food industry eagerly awaits the Matter of Taste events hosted by FoodPRO. It is a remarkable gathering designed to ignite culinary creativity and foster meaningful connections. This event exclusively offers restaurateurs a unique opportunity to explore new menu ideas and engage directly with Manufacturer’s representatives…
