PROvantage Blog
Archive for the ‘Menu Trend’ Category
A How to Prep for Your Fall Menu
Fall is right around the corner, and it’s time to think about how to adjust your menu to match the season. Cooler temperatures mean people crave hearty, comforting dishes. Here are a few tips to get your fall menu ready. 1. Leverage Seasonal Ingredients Autumn brings a bounty of fresh…
Maximizing Profit Margins
Smart Menu Design Strategies In the competitive world of foodservice, profitability often hinges on more than just great food and service. One of the most powerful tools restaurant operators have at their disposal is menu design. A well-designed menu not only enhances the dining experience but can also significantly impact…
Winning Game Day Menus
Crowd-Pleasing Dishes for NFL Sundays NFL Sundays mean packed restaurants, buzzing bars, and crowds hungry for food as satisfying as the game they’re watching. As a foodservice operator, your menu needs to deliver hearty, easy-to-eat options that can handle the game day rush. With a focus on a few standout…
The Food Truck Playbook
Here are the winning strategies Running a food truck is a unique challenge—balancing location, menu, and customer service, all while on wheels. A solid game plan is essential whether you’re just starting out or looking to attract more customers. Here’s your playbook to draw in more crowds and keep them…
Maximize the sip!
From Craft Cocktails to Hot Drinks As the crisp air of fall begins to replace the heat of summer, diners are eager to embrace the flavors and comforts of the new season. While seasonal dishes often take center stage, the impact of a thoughtfully curated beverage menu should not be…
From Pretzels to Bratwurst
Classic Oktoberfest Dishes Your Customers Will Love Oktoberfest is right around the corner, and there’s no better way to get in the spirit than with classic dishes that capture the heart of this beloved celebration. If you’re looking to bring authentic flavors to your menu, we’ve got three standout products…
Back-to-School Boost
10 Marketing Ideas for Family-Friendly Restaurants As summer winds down and the back-to-school season approaches, many families are transitioning from the carefree days of vacation to the structured routines of the school year. For family-friendly restaurants, this period presents a golden opportunity to attract and retain customers with creative marketing…
Gold Medal Menus
Champion Cuisine With the 2024 Olympics fast approaching, chefs and restaurant operators have a golden opportunity to attract diners and boost sales by offering Olympic-themed shareable appetizers. Creating a menu that celebrates the spirit of the Games can entice both dedicated sports fans and casual diners looking for a festive…
Seasonal Seafood Sensations
Incorporating Fresh Catches into Your Summer Menu Hey there, fellow food enthusiasts! Summer is here, and it’s time to refresh our menus with some delightful seasonal seafood. There’s something magical about enjoying fresh, ocean-to-table dishes when the weather’s warm and the days are long. Whether you’re a seasoned chef or…
Outdoor Dining Trends:
Creating Unforgettable Experiences As the weather warms up, outdoor dining is becoming a top choice for many food lovers. Restaurants and cafes are taking advantage of this trend by creating inviting and functional outdoor dining spaces. Let’s explore the latest trends in outdoor dining, and offer some tips for setting…
