PROvantage Blog

Archive for the ‘Menu Trend’ Category

Neighborhood Loyalty Programs

Encouraging Repeat Business with Community Incentives In an era where competition is fierce and customers have countless dining options, chefs and food service operators face unique challenges in building and maintaining a loyal customer base. One powerful tool to address these challenges is the neighborhood loyalty program. By offering community-based…

The Art of Offering Value

Keeping Customers Coming Back In the competitive landscape of the restaurant industry, attracting customers is only half the battle. The real challenge lies in keeping them coming back for more, time and time again. In a world where dining options abound, offering value goes beyond simply providing great food—it’s about…

Behind the Scenes

Preparing for Memorial Day Rush As Memorial Day approaches, the atmosphere in the restaurant industry is charged with anticipation and reverence. It’s a day when communities come together to honor the brave men and women who have made the ultimate sacrifice in service to their country. Behind the scenes, however,…