PROvantage Blog
Archive for the ‘Restaurant Management’ Category
Spring Cleaning Your Restaurant
Operational Tips and Tricks As the vibrant energy of spring fills the air, it’s the perfect time to rejuvenate your restaurant’s operations and ensure a fresh start for the season ahead. Spring cleaning isn’t just for homes – it’s equally essential for maintaining cleanliness and efficiency in your restaurant. Here…
Indulgent Breakfast Trends
Savoring Savory Satisfaction In the ever-evolving landscape of breakfast menus, a delightful shift towards savory indulgence is taking place. Breakfast lovers are seeking dishes that not only satisfy their morning hunger but also offer a touch of indulgence to start their day on a high note. The good news for…
Grand Slam Menus
Winning Recipes For Baseball Opening Day Step up to the plate and get ready to knock it out of the park with FoodPRO’s Grand Slam Menus for Baseball Opening Day! As your go-to source for all things culinary, we’re here to help you hit a home run with your menu…
Sweet Treats & Easter
Desserts to Delight Your Customers As Easter approaches, it’s time to infuse your menus with the spirit of spring and the sweetness of the season. At FoodPRO, we understand the importance of keeping your offerings fresh, exciting, and irresistible to your customers. That’s why we’re thrilled to present you with…
Cooking Through Lent
A Culinary Journey Of Reflection & Renewal As the season of Lent approaches, many of us embark on a journey of spiritual reflection and renewal. It’s a time to pause, contemplate, and recenter ourselves as we prepare for the joyous celebration of Easter. And what better way to nourish both…
March Madness: Slam Dunk Munchies for The Season
Welcome to March Madness, the time of year when excitement fills the air and appetites crave bold flavors and innovative dishes. As the season changes and spring approaches, it’s the perfect opportunity for restaurant owners to revitalize their menus and offer enticing promotions that keep customers coming back for more….
From Lent to Easter: Transitioning Your Menu for Profitable Success
As the seasons change and holidays approach, restaurants have the opportunity to cater to evolving tastes and traditions. This transition from Lent to Easter presents a prime opportunity for chefs and restaurant operators to revamp their menus, attract new diners, and maximize profits. In this blog, we’ll explore strategies for…
The Pitfalls of ‘Good Enough’
Why Quality Matters in a Time of Inflation. Inflationary times present unique challenges for businesses, particularly those in the food industry where costs can fluctuate dramatically. As chefs and restaurateurs, the temptation to cut corners and prioritize lower costs over quality can be ever-present. However, succumbing to this temptation can…
Between Love and Luck
Maximizing Restaurant Productivity in the Post-Valentine’s, Pre-St. Patrick’s Day Lull As the romance of Valentine’s Day fades and the shamrocks of St. Patrick’s Day begin to peek through, many restaurants find themselves in a unique period of downtime. This post-Valentine’s, pre-St. Patrick’s Day lull offers an invaluable opportunity for chefs…
From Sea To Table
Inspiring Lent Dishes As the Lenten season approaches, restaurant operators are presented with a unique opportunity to showcase their culinary creativity and cater to the dietary preferences of their patrons. With a focus on seafood, Lent offers a time for chefs to explore new flavors, techniques, and ingredients. In this…
