PROvantage Blog
Archive for August, 2023
Savoring Autumn’s Bounty: 10 Seasonal Ingredients Every Chef Should Explore
As the leaves change colors and a cool breeze fills the air, the culinary world takes a delightful turn with the arrival of autumn. This season brings a cornucopia of flavors and textures that chefs can’t help but embrace. From vibrant pumpkins to earthy mushrooms, the fall harvest offers an…
Putting Gratitude into Action: FoodPRO’s Charity Golf Outing for Valued Customers
We’ve always believed that saying “thank you” goes a long way, but showing it speaks even louder. That’s why on August 22nd, under the sun-soaked sky, FoodPRO hosted a heartwarming event that combined our appreciation for our valued customers with a touch of giving back. The venue was set at…
FROM PLATES TO PROGRESS : How Restaurant Owners Catalyze Community Transformation
In the bustling world of restaurants, where culinary creations and dining experiences take center stage, there’s a deeper story unfolding behind the scenes. Restaurant owners, driven by a passion that extends beyond the kitchen, are playing a pivotal role in shaping and enriching their communities through charitable activities. This blog…
Little Foodies Menu Magic: Fueling Bright Minds for Back to School Season
As the golden days of summer come to an end, a new chapter begins with the reopening of schools. For restaurants, this transition presents a unique opportunity to welcome families back into their dining rooms and create an atmosphere that caters to the needs of both parents and kids. Embracing…
Quality vs. Quantity: Striking the Right Balance in Food Plating
Welcome to a world where taste meets artistry – in the realm of food plating! In this culinary space, chefs don’t just create delicious dishes; they also transform them into captivating visual experiences. Food plating is an art form that demands a delicate balance between quality and quantity to leave…
